At a breakfast buffet this past weekend, I accidentally wound up combining the two in a chocolate-in-my-peanut-butter incident; the combination was unexpectedly glorious. Not a recipe so much as a suggestion: a peanut-butter-and-blueberry sandwich could be a potential quick breakfast or school lunchbox item.

I baked! For my kids! Lately I've been unmotivated and making my hubby make me all of my pregnancy cravings. I made an exception for Valentine's Day.


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Am I the only one who not only does not want autumn to come, but would happily embrace summer (and all its fruity, sunshiney glory) the whole year round?


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If you love breakfast, honey, parfaits, oatmeal, and tubby bears, you may want to read on...

In today’s edition of Literary Wit and an Oven Mitt, we’re throwing aside the mitt and going bear paws all the way…and it is a beary, berry long way indeed to All the Way…


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After selling our house, moving, going on a fabulous vacation and trying to settle into the kid's school year - I'm finally back in the kitchen and back at the blog. I've been moving my recipes over to a new format ever so slowly, so I started with something simple, something small. Granola is a family favorite and when I saw these yogurt covered ( Read more... )

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These scones are delicious, quick, and easy. They can literally be mixed, baked, and glazed within 45 minutes -- perfect for the difficult Sunday I had this past week. I love the combination of maples and blueberry because it reminds me of a sweet blueberry pancake breakfast.

Hope you enjoy :)


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The thing about summer is that you’re never really in the mood for heavy, dense food. You want to feast on things which are light and colourful, and I think this tart is the perfect summer treat. It can be eaten in late in the morning with a cup of tea, during the afternoon when a vistor drops by, or after dinner, sitting outdoors in the warm ( Read more... )

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